So, I tried the Figgy Piggy but I asked for the bacon on the side. I don't love bacon but I do love figs and cheese. It was good. The weird thing is that it is a totally onion/fig/cheese type pizza and the sauce they put on the side is regular, standard tomato sauce. This doesn't go with it at all! Something like a balsamic reduction or a white cheese sauce are what is needed...but they don't have that kind of sauce. So, we just didn't put sauce on it. 
Laurie had the monthly special (March) called The Blarney Zone. It has corned beef, pastrami, swiss, onions, gouda. I am not a huge corned beef fan because sometime I find corned beef to be fatty (and this was in places). Otherwise the flavor was good.
Vicki had the most typical pizza tasting one...she had the Meet Me in St. Louie which has pepperoni, Italian sausage, provel cheese. This one the side of regular marinara sauce was perfect. This was good. 
Beth got one called the Puttanesca. It had chicken, onions, capers, green olives, feta, mozzerella. It was also good with no sauce. It came with a red sauce. If you would use the sauce, I think you would have missed tasting all the good briney taste from the capers and olives. It was good.
We liked all four of these choices.
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