I would give this restaurant a 3.5/5
I had heard from people in my bunco group that they really liked this newer Asian restaurant in the Winghaven/40 strip mall. So, Mike and I decided to try it on a Friday evening.
The owners are Cambodian. They took the old China King and cleaned it up a bit and made it more of a sit down restaurant.
It has sushi and there is an actual sushi bar where you can sit and watch them make sushi. I got a tempura shrimp roll. It was good. They have several rolls on sale during happy hour. The couple next to us got all happy hour shrimp for their supper.
They had Bud products and wine on sale for happy hour (which is until 6 p.m. M-F), so Mike got a beer and I got a glass of Hess Cabernet.
Mike ordered some pot stickers. He didn't like them. I think instead of pork they might have been filled with ground chicken and he said he found the insides to be "mushy."
For dinner Mike got teriyaki beef and broccoli. (I forgot to take photos of our dinner entrees). It was nice and the broccoli looked fresh.
I got green curry with shrimp. It was in a large soup bowl. I took home 2/3 of it. It was quite spicy. I am still not sold on curries. I like that they are spicy, but I wish they had a bigger variety of vegetables. This one had onions, LOTS of bamboo shoots, a few mushrooms, pieces of sweet potato and a few carrots. I am missing celery, broccoli, pea pods, etc. I know, I know...what I'm missing are the more American Chinese things and I should just get over it.
I don't think this will replace our favorite sushi restaurant (Sushi Sen in LSL) or our take out Chinese, but it is nice to know it is close. I may get happy hour sushi from here sometime when Mike isn't home at supper time.
No comments:
Post a Comment