The Firefly Grill 8-19-2022

 I had read on Channel 5 about the opening of this new restaurant in Chesterfield.  The menu looked interesting and we decided to give it a try on a Friday night.  

We arrived fairly early (just before 5:30).  We asked to sit outside.  It was a nice space surrounded by bushes and shrubs.  There was still a lot of noise from Long road, but it wasn't super visible.  The evening was warm but there was a small breeze, so we weren't hot.  We did have some trouble with flies and little sweat bees.  At times we considered moving inside.  

You could tell they were a very new restaurant.  We asked if there were any Happy Hour specials.  The hostess didn't know.  She asked the owner (who was behind the bar) on our way outside.  The owner rattled them off.  It would have been WAY more helpful if they had been printed on a Happy Hour menu/flyer.  

When our server arrived it was Kason Brown.  He is a former student and works now at West High as a permanent sub, just like Anna did for the last couple of years.  He's super sweet and was a good server.

I ordered a Happy Hour margarita and Mike ordered a beer and we ordered some "Cajun" spinach artichoke dip.  

The dip was good, but we agreed that the added spices to make it "Cajun" were unnecessary.  The margarita was fine.  The black salt on the rim was just for show...it tasted normal.

I ordered a glass of the house cabernet and we ordered dinner.  I ordered a "fisherman's stew" which really looked like cioppino.  Mike ordered a house salad and a hot Italian sandwich (with no tomatoes or onions).  

I do need to mention here that we decided that their outdoor chairs are not very comfortable.  They looked nice and were aluminum and shouldn't rust or need painted, but they just aren't great for sitting in for longer than about 45 minutes.

My soup/stew came.  It was actually very good.  It was tomatoey and garlicy, and had a little kick.  The fish were shrimp, mussels, bay scallops, and a large piece of a white fish that I think might have been cod.  I liked it a lot.

They brought Mike's sandwich.  When Kason came to check on us, he asked how things were and he looked at Mike's sandwich (Mike was eating his salad).  Kason noticed the sandwich had tomatoes and onions on it.  He took it back to get a new one.  

About 20 minutes later we still didn't have a sandwich.  He apologized and said it was being made and they were taking it off the bill.  

About 10 minutes after that, Mike asked for it to be packed up to go.  So, I can't tell you how it tasted, as Mike hasn't eaten it yet.  

So, aside from a few "new restaurant" pains, this place was nice and pretty good.  

Bar Italia 8-12-22

 It was going to be a nice evening, so I looked for some of the nicest outdoor seating in St. Louis.  One of the places that came up was Bar Italia in the Central West End.  

I hadn't been in the CWE for awhile.  Because it was a Cardinal baseball night, traffic on Hwy 40 was super busy, so we took Hwy 70 and then south on Kingshighway.  Whoa!  Talk about driving through blighted St. Louis and then almost immediately, just before the CWE it changes to nice houses/stores.  I think this is evidence of previous redlining in STL.  It is so obvious...and bad.

We had 5:30 reservations for outside seating.  When we were there, at first, the patio wasn't very full.  Over the next couple hours, it filled up.  

We ordered the appetizer special of the evening.  It was a bruschetta with ricotta cheese and artichoke topping covered with parm cheese.  I ended up not caring for it and Mike ate both of them.

We found a nice bottle of cabernet, but their wine list left a lot to be desired.  

The menu wasn't very large and I had a hard time figuring out what I was going to eat.  Mike got the steak and potatoes dinner.  The steak had been smothered in a sauce that was made with shallots.  He said both the steak and the potatoes were good. 

I didn't want a noodle and scallop dish, I didn't really want a heavy meat sauce on large noodles.  So, I ended up getting butternut squash ravioli with sweet potatoes made with a butter, basil, and cashew sauce.  I really liked it except I could have done without all the melted butter.  It just seemed oily.  The ravioli was really nice.  The sweet potatoes gave just a little sweetness to the dish.  

The patio was fine but it was just an average patio.  The only thing that made it special was that outdoor area is hard to come by in the CWE and Bar Italia has a nice sized patio.  I would not call it one of the nicest outdoor areas in the STL area.  The food was good, not great.  It was a nice evening.  I can't say if we'll return.  

Gian Tony's on The Hill 7-10-22

 As Mike and I were both going to be out of town for my birthday (in separate places) we went out for my birthday one day early.  I researched places that are open on Sunday night.  There are a handful of places on The Hill that are open on Sunday and have their closed days as Mon-Tues.  Gian-Tony's is one of those places.  

It is one of the smaller restaurants on The Hill.  It was one of the very first Italian restaurants Mike and I ever ate at on The Hill when we moved here.  It was much fancier back then (with tableside cooking, etc.).  Now, it is just a nice, casual Italian restaurant.

There was a group of about 8 ladies behind me who must have been regulars.  Tony, the chef, actually came out and talked to them.  I overheard them talking about being in St. Joe (Laurie and Anna's high school) in the early 1970s!!  

Since we were both leaving the next morning, we didn't want any leftovers sitting all week in our refrigerator, so we didn't start with any kind of appetizer.  We did get a cocktail and had a bottle of wine opened. 

I will say that I didn't find the waiter very nice.  I don't know if he is used to dealing with tourists or what, but he seemed to be a little condescending.  He wanted to seem like he knew more about the wine/food than we lowly eaters did...I had the urge to put him in his place...but I didn't.

We found a bottle of Valpolicella (one of our early favorite Italian wines...we have matured in wine drinking since we used to really like this wine...but it is nice to go back to now and then) for an inexpensive price on their wine list.  

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I started with a salad with the house vinaigrette.  The salad dressing was quite tangy but it ate well with the Italian bread.  For dinner I had the seafood ravioli.  I am not a white sauce kind of person and surprisingly this was in a spicy marinara.  It was good but the marinara was every so slightly too much for the delicate taste of the lobster/crab in the ravioli.  I did enjoy it and it was good with the wine. 

Mike had chicken parmigiana with a side of linguini in meat sauce.  He enjoyed the chicken a lot but didn't really care for the meat sauce.  We have noticed this at several restaurants...it must be difficult to get a meat sauce just right because they are often the weakest sauce in the house.  Cunnetto's is still the best

 I would still recommend Gian Tony's as a decent restaurant on The Hill. 

Wan Fu Chinese in Des Peres 7-9-2022

 Mike and I are always on the lookout for a new Chinese restaurant to try.  We had been in the Des Peres area a week ago and saw a lot of cars at a local Chinese restaurant.  I decided to do a bit of research and the restaurant that got the most positive review was Wan Fu on Manchester road in Des Peres.  

I remember eating here with Mollie and some of her girlfriends when she was in high school and again with Anna and some of her high school friends. 

I started with wonton soup.  The cup was VERY small and somehow the broth tasted like it was old.  There were only two wontons in the small cup.  It was not horrible but not good.  

Mike started with pan fried dumplings and an eggroll.  He said they were average:

  

I got a shrimp dish (I don't remember the name) that was like tempura battered shrimp and then in a spicy brown sauce...with broccoli.  The sauce was just not good.  It was sweet and just a little spicy and had an odd taste.  The broccoli was bad.  It tasted old. 

Mike got beef and broccoli.  He finally came to the conclusion that things tasted like they had been cooked in old, unclean pans...like I wok that hadn't been really cleaned in years.  Everything had an old, almost burnt, taste to it.

I would say that I don't think we would every go here again. 

Hendel's in North STL County 7-2-22

Mike and I have been to Hendel's before, but I don't think I've ever had it in my blog.

It is a nice (nice, casual...you could wear a nice shirt and jeans) restaurant in a neighborhood in North County.  It sits right across the street from Sacred Heart of Florissant church.  

I saw online that there was going to be piano music on the patio from 5:30-8:30.  So, we arrived at 5 and asked to be seated on the covered patio (it was good that it was covered because it had been raining off and on all day).  The hostess said it would be 25ish minute wait.  We went to the bar for a drink.  The bartender was lovely and Mike had a very informative discussion about gins.  But the hostess was WAY off.  When there is piano music...people linger.  We waited about 85 minutes for a table.  

But it was lovely out there.  Since it had been rainy that day, it wasn't hot.  It was now about 6:15 and we had coupons for a free appetizer and a free dessert!  Holly, our server was great.  We ordered a bottle of wine and a couple more cocktails and the spinach artichoke dip for an appetizer.  The chips were made with fried pita bread.  They had cheese (parmesan, I think).  The chips could have used a sprinkle of salt.  They weren't bad, but they didn't have much flavor.  The actual dip was just...meh.  There wasn't much to it.  Mike and I were both a little disappointed.  

Earlier at the bar I had a glass of the house cabernet.  Ooooo, I didn't really care for that.  Mike had again and tonic with some European gin and a Mediterranean tonic water.  He liked that!  So, when we went outside I decided to try something else.  I had a Paloma.  It has grapefruit juice in it.  It was good...not amazing.  They also have a peach sangria on tap.  While we were sitting at the bar, I asked for a taste.  Oh, it was super sweet.  If you are a super sweet drink lover...this is for you.  It tastes like peach and sprite combined.  It is what some people would like to drink with brunch...or sitting outside when it is hot.  Too sweet for me.

We found a nice bottle of wine for a good price.  Usually wines that rank in the 4.0+ range on Vivino are $50-70.  This one was $42.  It was called Requiem.

For supper Mike got the Burnt Ends Mac and Cheese.  He said the mac and cheese was good, but he expected the "burnt ends" to be from a barbequed brisket.  He expected bbq flavor or smoke.  He said these just tasted like a roast.  They weren't very Burnt Endsy.  

I got a fish sandwich and FF.  It was good.  The FF are big steak fries and I like fries like that.  I took 1/2 of my meal home.

Because we knew we had a free dessert, neither of us finished our dinner.  We shared a piece of chocolate/peanut butter cake.  It was rich and yummy.  Sorry about the photo...we started eating it before I remembered to take a picture!

This place has great atmosphere.  The food is good, not great.  I find the dishes hit or miss.  I'd still recommend it.  

NOTE:  They have a waitlist that you can get on from home.  That was our mistake.  We should have done that.  See their website. 

 

Rosalita's in Des Peres 7-1-22

 Mike and I have had a gift certificate to Rosalita's for a long time.  We won it at a trivia night.  When we feel like Mexican, we usually go to one of the local restaurants.  

Tonight we drove to Des Peres, just across Manchester from the movie theater (Manchester and 270).  

They don't take reservations, so we had about a 20 minute wait when we arrived (6 pm on a Friday night).  We sat at the bar and had a margarita.  They were good, better than the local places. 

It is a HUGE place.  It holds hundreds and hundreds of people.  We kind of got stuck back in a corner with a bunch of other people who only had 2 in their party.  They main part of the floor is for groups of 4 or 6 or way bigger.  Our waitress was good, but she seemed too busy.

The chips and salsa were some of the best I've had in a while.  

I ordered chile rellenos.  Mike ordered a steak burrito.  I thought the prices were a little high, but the portions were very big.  I got TWO large chile rellenos (usually you get one).  

The food was good...not amazing, but good.  We said we'd come back.  It has a really good atmosphere.  They have a mariachi band who walk around and they are actually quite good.  It would be fun to come to with the whole family...or with friends for a happy hour as there are SOOO many different places to sit (inside, fully outside, partially outside, covered/heated patio, by the outdoor fountains, etc.).  

NOTE:  I'm pretty sure I got food poisoning from this place.  I'm pretty sure it was the chile rellenos.  I was sick for a few hours (until it was ALL out of my system).  I don't actually hold that against them.  I still think I may go back some day.  

Cate Zone Chinese Café 5-8-2022

 For Mother's Day I wanted to try some place totally authentic.  We decided to go to the most Chinese part of St. Louis.  When we arrived at Cate Zone, the place was absolutely full.  It only has about 10 tables.  They were almost all full of Asian people eating dinner.  This is always a good sign.

They took down my phone number and we waited outside.  

All the dishes come in family sharing size.  We ordered WAY too much, but there were too many things we wanted to try.  

Anna ordered noodles with brown bean paste, cucumbers, carrots and some of what she calls brown fungus.  Hers is on the right.  

Mike ordered a beef brisket noodle soup.  Mike's is on the left.

They also shared beef skewers

I ordered the crispy sizzling eggplant.  It was covered in a brown gravy that tasted like beef gravy.  

I also had salt and pepper calamari.

Yeah, that's right...5 family sized dishes for 3 people!!  We brought a lot of food home!  One thing to remember about authentic Asian food, they like tendons, intestines, tripe, meet fat, pork skin, tough and chewy things.  They eat chicken feet and pig trotters.  All of these things were on the menu.  The beef in our dishes had fat and tendons.  We Americans need to just learn to chew it or eat around it.  It actually adds to the flavor of the sauce it is in.  

I found the dishes here unique and fun to try.  They do have some SUPER spicy dishes on the menu that I'd like to be brave enough to try sometime.