Dominic's (on The Hill) 12-16-24

This place is nice and good, but it is not perfect.  They food is good, but I've had better.  4.5/5

Mike wanted to go out someplace nice for our anniversary.  He chose this place and made the reservations.  It is still very old school and reminds us both of Giovanni's (our old favorite fancy Italian restaurant).  

I didn't take any photos because it would have seemed rude in a place this nice.  

We both started with a cocktail and some arancini.  The arancini was good but not my favorite.  Mike thought they were really good.

They had a seafood special that I ordered.  It was seafood pasta.  It was good because it wasn't in a heavy cream sauce and I could still taste the seafood. 

Mike ordered his favorite (veal saltimbocca).  I was surprised by how small his serving was.  The veal is pounded very thin and he literally only had about 8 bites of veal total on his plate.  It came with a side of pasta.

We ordered a bottle of cabernet to drink with dinner.

We each got a dessert.  I had creme brule and Mike had the house special cake.  They were both good.  

This is a nice, fancy dinner.

There were people here in t-shirts and jeans with children and lots of family members.  I think they came here after a local holiday parade.  That is not usually the case.

I was surprised that this place was rather uncrowded the entire evening (it was a Sat. night at 6:30).  Maybe there are having a hard time.  It is rather an old people type of restaurant.  It would be sad if they closed, as there aren't any really "fancy" Italian restaurants on the Hill any more.  I know the world is going more casual, but sometimes you just want to dress up and go out with other dressed up people.  

Golden Hoosier Bar 12-13-2023

 Good drinks.  Bar food was OK  3/5

I had a dermatology appointment late in the day.  I knew I would be way south in St. Louis, so I talked Mike into coming with me and going out to dinner in the city on the way home.  

I searched for something new and different.  This place was certainly different.  It is a bar that has the weirdest interior.  It has some great old building architecture (art deco features and lights, great bar architecture), but then they add to it with local St. Louis art and vintage taxidermy!!  It is crazy.  

I think they are more known for a bar than for their food.  They have an outdoor space out back that people have told me is fun in the fall, summer and spring. 

I don't remember the name of my drink, but it was fun, strong and good.  We were there during happy hour, so Mike got beer and it was cheap.  The only thing was...the happy hour beer was Busch (not his favorite...he thinks a St.Louis bar needs to have at least some Budweiser or Michelob for happy hour).  

We split some cheese fries because they were on the happy hour menu.  They were OK.  Typical cheese fries. 

The food menu was small.  I ordered a cup of tomato soup and some chicken wings.  Neither was great.  They were both OK. 

Mike ordered a wedge salad (which was totally boring when you take off the tomatoes, onions, cucumbers).

Then he ordered a smash burger.  The burger was made on a flattop and they left it on there too long.  The part that is supposed to get a little crispy and caramelized...got burned and tasted like char.  That was rather off putting.  

I doubt we'll ever come back to this place.  There are other places to find a good drink and the food here needs some work.  

Kreis' Steakhouse 12-9-2024

This place is kind of fancy and I'd probably give it a 4/5.  It is a little bit old people stuffy.  

It has been over a year since we have been to Kreis.'  We used to come here more often.  The place is not very big and reservations are kind of weird.  They literally have reservations for what part of the restaurant you want to eat in.  The main dining room was booked, so we were seated in the north area, north of the bar.  I was afraid we would be too close to the front door and it would be cold, but it wasn't.  

It was very festive and most people who dined here were dressed up and many were dressed in holiday attire.  That was nice.

I had seared scallops.  They were very good.  They come with a side of potatoes and I got fried potatoes.  They were also very good.  

Mike had a steak and twice baked potato.  He said they were very good.  This is one of the better steakhouses that he likes in St. Louis. 

I chose a red wine blend called Murrieta's Well.  Sometimes Mike is fearful of blends because they can be too much of something like pinot noir and not have much body.  This one was quite good. 

For dessert we split some apple struedel with vanilla bean ice cream.  The dessert was warm and the apples were tart (which is the way I like them).  It was good and very much enough for 2 people. 

This was a lovely meal in an old St. Louis standard.  

Retreat Gastro Pub in the Cortex area of St. Louis 11-18-23

 I'd give this place a 3.5/5

I don't think I've ever eaten in this "Cortex" area before.  It is the home of Wash U Med and IKEA.  It has the new Foundry and the Armory across the highway.  

Retreat Gastro Pub is not new and we've thought about going to it for awhile, so we decided to try it before we went to a show at the Fox, because it is actually quite close to the theater.

This is a small restaurant with about 7 tables and a dozen seats at the bar.  There is a "back room" that has about 6 additional tables.  

I guess the best way I could describe their menu is kind of like a bistro menu.  It has a little of everything (meat, chicken, fish, veg, dessert).  They do brunch on weekends.

My take of the clientele...It was several parents taking their 20-30 year old medical student children out for supper.  

We started with cocktails.  Mike had a gin and tonic and was pleased to try a new gin (Leatherbee...made in California).  I had a "shrug" Moscow mule.  I don't think it fit the true definition of a shrug (that is made with something in vinegar) but it was a Moscow mule with grapefruit juice and ginger beer.  It was good.  

We had an appetizer of risotto balls.  They had braised beef short rib meat in them.  They were in a spicy marinara sauce.  They were OK.  I think they were overcooked and seemed a little hard on the outside.  The sauce was good but there was not enough of it.  They were fine, but I don't think I'd get them again. 

For dinner Mike had a burger and fries (again).  He enjoyed this one way better than he did last weekend.  This one was cooked well and the house ketchup was more like BBQ sauce.  The fries were crisp but not greasy.  

I had a portabella sandwich.  The portabella had been marinated and then tempuraed and fried.  It had a sweet goat cheese spread on top and a bit of pepper jam that had a bit of spice.  Those two tastes were a nice compliment to the tanginess of the vinaigrette the mushroom had been marinated in.  I liked the sandwich.  Instead of fries, I paired it with a cup of potato leek soup.  The soup was topped with what tasted like dehydrated bacon.  It was really dry and hard.  The soup was good, but it had been totally whizzed up.  There was no chewing to it...no potatoes, no leeks, etc.  You could tasted them, but the consistency was like thick mashed potato soup. It was good, but I missed chewing some potatoes. 

We liked our drinks and what we got for supper, but the menu is really small, and I don't know that there is enough stuff to tempt us to come back.  

Planters House in St. Louis 11-11-23

Drinks 4.5/5

Food 3/5

This is a cocktail place we've wanted to try, but it is a darned long drive down to Mississippi and Choteau just for a drink.  It has absolutely no parking...only street parking and you are fighting with all the people who live around this block for a spot. 

It is a small place (maybe 12 tables and only 12 seats at the bar).  They make actual reservations for their seats at the bar.

Since it is a cocktail bar, I made us reservations at the bar.  I had hoped we could chat up the bartender about drinks and fun things to try.  This was not the case.  Behind the bar were two women who were both working their butts off.  One was a tall, very quiet Asian woman who just quickly made drinks, made drinks, made drinks.  She was in charge of the drinks for the entire restaurant (except the bar).  The other gal was in charge of all the food and drink for the 12 people seated at the bar.  We talked to her a bit, but she was just too busy to chat much.

I had read that this place had the best gin martini in St. Louis.  So, that is what Mike started with.  It was good, but a straight up martini is REALLY strong.  I started (and eventually stayed with) a vodka gimlet.  It was super good.  It had been shaken really hard and then poured over a large ice cube.  The lime was literally beginning to freeze in the glass, it was that cold.  

I don't remember what Mike's 2nd drink was...I think it was a tropical rum drink.  It was OK, but we both ended up really liking the gimlets, so Mike's 3rd drink was a gin gimlet.  The lime cordial they make for the gimlet was REALLY good.

We both had supper.  I had a BBQ shrimp sandwich.  It was pretty good.  The bread was crusty and the shrimp weren't over cooked.  

Mike had burger and cacio e pepe fries.  The burger was fine and cooked the correct amount, but it had machego cheese, chorizo jam, and serrano pepper relish on it.  The ketchup they gave was the "house" ketchup and it didn't taste anything like ketchup. They also had a very bland aioli that just tasted like bland mayo. All those differences were just too much and they seemed to fight each other for what one was tasting.  So, Mike was disappointed in the burger and fries.  

One thing I REALLY liked about this very small place was that it was a true cocktail bar.  There was no TV anywhere in the place.  It makes people (even at the bar) have conversations.  I just wished we could have talked to the bartenders more.  

Bayon Bistro in Winghaven 11-10-23

I would give this restaurant a 3.5/5

I had heard from people in my bunco group that they really liked this newer Asian restaurant in the Winghaven/40 strip mall.  So, Mike and I decided to try it on a Friday evening.

The owners are Cambodian.  They took the old China King and cleaned it up a bit and made it more of a sit down restaurant.

It has sushi and there is an actual sushi bar where you can sit and watch them make sushi.  I got a tempura shrimp roll.  It was good.  They have several rolls on sale during happy hour.  The couple next to us got all happy hour shrimp for their supper.  

    

They had Bud products and wine on sale for happy hour (which is until 6 p.m. M-F), so Mike got a beer and I got a glass of Hess Cabernet.  

Mike ordered some pot stickers.  He didn't like them.  I think instead of pork they might have been filled with ground chicken and he said he found the insides to be "mushy."

For dinner Mike got teriyaki beef and broccoli.  (I forgot to take photos of our dinner entrees).  It was nice and the broccoli looked fresh.  

I got green curry with shrimp.  It was in a large soup bowl.  I took home 2/3 of it.  It was quite spicy.  I am still not sold on curries.  I like that they are spicy, but I wish they had a bigger variety of vegetables.  This one had onions, LOTS of bamboo shoots, a few mushrooms, pieces of sweet potato and a few carrots.  I am missing celery, broccoli, pea pods, etc.  I know, I know...what I'm missing are the more American Chinese things and I should just get over it.   

I don't think this will replace our favorite sushi restaurant (Sushi Sen in LSL) or our take out Chinese, but it is nice to know it is close.  I may get happy hour sushi from here sometime when Mike isn't home at supper time.  

Big Sky in Webster Groves 11-4-23

 I would give Big Sky a 4/5 based on the items we tried.

Big Sky is a cool little restaurant that is actually attached to a Senior Citizen apartment complex in Webster Groves.  It is almost across the street from another favorite of ours the Highway 61 Roadhouse (Cajun food).  

We had early reservations and at that time the restaurant seemed to be populated by people who were eating early and then had tickets to the Rep (which is very nearby).  Many of them were our age or older.

The menu is rather small.  There were only a few actual entrees to choose from.  I think this place wanted to be a wine and appetizer place, but most people I saw were actually ordering the entrees. 

I ordered the seafood stew.  In other restaurants this would be called cioppino.  This is one of my favorite dishes. This one was just OK.  It needed a few more spices (especially a dash of heat) and maybe one more kind of fish.    I will give them props for not shoving the bread down in the juice when serving it to me.  The bread was still crunchy and crisp and that was good.  

Mike actually ordered two entrees, as he wanted leftovers.  The only beef entree (Mike's go to) they had was a rosemary and red wine braised pot roast.  Mike also added an entree of cheddar mac and cheese.  He liked both of them and took home the leftovers.  

    

We both got a dessert (which I forgot to take photos of).  Mike got a caramel apple pie dessert and I got a dish that was overflowing with chocolate/chili sorbet.  Mike's was good.  The sorbet's flavors were too strong.  It was good for a few bites and then you needed a bite of something else.  It was dark chocolate and strong chili powder flavors.  

This was a nice restaurant, but the small menu really limits your choices.  I'll have to check back and see if the menu changes with the seasons.